The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium, or coarse flour. The NutriMill Classic's impact grinding mechanism is self-cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one-piece design, easy-grip handles, and lightweight make the NutriMill Classic easy to move.
Free shipping to the lower 48 states only!
Specs:
- 1200 Watt Heavy-Duty Motor
- Stainless Steel Microburst™ Milling Heads
- Motor Speed & Texture Control Knobs
- 20 Cup Flour Bowl Capacity
- 12 Cup Grain Hopper Capacity
- Grain Nutrient Protection 118° Flour Temperature
- Dimensions 11"H X 13"W X 14 1/2" H (with hopper)
With the NutriMill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect cornbread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans.
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans, and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The NutriMill Classic is an outstanding machine for making a full range of flour and meal textures.
Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protects the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.
NutriMill warrants the Classic Grain Mill to be free of manufacturing defects in materials and workmanship for 5 years, with a limited lifetime warranty on the motor and milling heads.
