Freeze Dried Dairy Culture just for making the best Kefir! All LyoPro cultures are manufactured in Italy, all Non- GMO!
Incubation temperature is best between 77 degrees and 95 degrees F .
Free shipping to the lower 48 states only. Extra charge to other destinations!
Composition:
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Streptococcus salivarius subsp thermophilus
- Lactococcus lactis subsp lactis biovar diacetylactis
- Leuconostoc cremoris. kluyveromyces marxianus
- Dextrose Carrier
Use: 1/16 tsp for 2 quarts of milk. NOW sold with 2 Tsp of culture for 32 doses!
Easy Recipe:
1. Sprinkle 1/16 tsp onto 2 quarts of milk that is about 77 degrees F, in a glass jar. Let dissolve. Then stir throughout.
2. Cover top of jar with a piece of cheesecloth using a rubber band or a canning ring to hold the cloth secure.
3. Let the jar sit on our counter at 77-95 degrees for 12-16 hours.
4. Remove cheesecloth and seal the jar with regular lid and place into refrigerator. Once cold it's ready to drink.
5. Some folks use other liquids in place of milk such as coconut milk or water, fruit juices, etc for different flavoring.
6. You know your kefir is ready with milk when it has thickened. Kefir made with coconut milk will not thicken, but you know it is ready as it will be sour and less sweet. Kefir with coconut water or fruit juices will be cloudy and less sweet.
Enjoy!
