Our new line of cheese cultures from Italy, all NON-GMO! LyoPro STH is a thermophilic freeze-dried Lactic Starter Culture to make Mozzarella, Pasta Filata (stretchy) and Pizza cheese AND harder cheese like Swiss style cheeses, such as Gruyere, Swiss, Jarlsberg and Emmental, just to mention a few. If you are familiar with Biena products, this one is similar to Biena Thermo C except the flavor just pops out with LyoPro cultures and the texture is so much creamier! And, these are the type of cultures that you can make a mother culture from your raw milk to keep them going for a longer time. STH is similar to STB but really great for making hard cheeses like Grana, a type of hard, mature cheese from Italy with a granular texture, often used for grating. this is why this works great from Grating or slicing cheese for topping foods make in the oven or even storing in freezer for later use.
Free shipping to the lower 48 states only!
If interested in making Mozzarella, check out the descriptions of the three cultures we put in our Mozzarella kit... LyoPro TPF, STB and STH.
Homesteaders Supply has tested our new line of cultures and find them to be far superior to other brands in texture and flavors! And the culture is very concentrated so you only need 1/16th teaspoon for 1 to 3 gallons! We NOW provide you with 2 teaspoons, enough to make sixteen 3lb wheels of your favorite cheese!
Ingredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus. Carrier: Dextrose Best stored in frig or freezer for longer life.
And check out our NEW rennet from the same manufacturer called RennPro vegetarian rennet, triple strength and Granular! Measuring rennet now is so easy and it lasts long if stored in the freezer!
Don't forget to check out our Ultimate Cheese Press that we manufacture right here in Tennessee! And if you need the best recipes check out the book we recommend Cheesemaker's Manual which will provide you with recipes and photos and trouble-shooting section.
