Ball Blue Book - NEW 38th Edition

The all NEW 38th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

• Features: 
  • 216 Pages
  • Soft Cover
  • 10.8125" x 8.375" x 0.375" thick
  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format, 40 new recipes
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation

ISBN: 972753745