Danisco Thermophilic MY800

Direct Set Thermophilic Culture by Danisco, made in France!  Large 50 DCU package.

This culture is for making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. If making Swiss type cheese you might want to get the ripening cultures called PropioniBacteria that gives Swiss it's distinctive flavor and creates the eyes or holes in the cheese. 

Use 1/8 tsp. per 1-3 gallon, Package contains about 50 doses. 

This packet will acidify approximately 370 gal.  

(LL) Lactococcus lactis subsp. lactis 
(ST) Streptococcus thermophilus
(LB) Lactococcus bulgarius

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