LyoPro MDH - Kazu type Culture

Here is a wonderful alternative culture for making Cheddar or Gouda cheeses. 

LyoPro MDH – Mesophilic/Thermophilic Culture with Nutty Flavor like Kazu

This is a MESO-THERMO blend freeze-dried Lactic Starter Culture to make Semi-hard and soft cheeses such as Farmhouse Cheddar or similar styles, Pecorino, Cottage cheese, Feta, White cheese, and even Gouda. GMO-Free!

Instructions for use: 1/16 tsp per 1 to 3 gallons milk. NOW providing 2 teaspoons!  Can make sixteen 3lb wheels of cheese! These cultures are highly concentrated compared to other culture brands, therefor eyou make so much more cheese.

Contents: Lactococcus lactis, Lactococcus cremoris, Lactococcus lactis biovar diacetylactis, and Lactobacillus helveticus

Best stored in tightly sealed container in Freezer or refrigerator.

Notice how we package these cultures in a safety sealed reusable container that can be easily stored for much longer duration! And we offer Free shipping to the lower 48 states only!