Make your own Butter at home with this easy to use hand butter churn. It makes the task of churning butter easy without electricity.
Now enjoy our special time limited offer On Sale Pricing, and FREE Shipping to the lower 48 states! Other destinations will have additional charge. We will contact you.
It consists of plastic and steel gears and a metal paddle, inside the glass jar.
It can churn up to 1.7 Quarts of cream at a time.
Easy to clean and dishwasher safe. Replacement jars are available.
Made in France with Lifetime Warranty.
Dimensions: L 4 1/2" x W 4 1/2" x H 15 3/4",
Capacity 1.7 Qts
Check out our made in the USA butter 1 pound mold/press, you can even mold up less than 1 pound depending how far you pull the press back,
Easy to use: add a quart of cream to the jar, close the lid and turn the handle until you see the yellow butter separate from the liquid. Pour off the liquid, add some cold non-chlorinated water, close the lid and churn some more. Pour of the liquid and add add a little cold water and repeat this process a couple of time... this is called washing the butter removing the milk and helping your butter last longer without souring. Last step is to churn a bit without adding more water, just to get all the liquid out of the butter. And yes now you have butter!
Want more flavorful butter? Purchase some mesophilic cheese cultures, each one provides different flavor. Add a pinch of the culture to your cream, mix throughout, cover with lid and let it sit out at room temperature for a day. Then make butter with your cream!
Another option for flavor in butter is to add salt, spices, and/herbs just after making your butter, whip the butter and then refrigerate!
