Tag Archives: holiday

Holiday Gift Ideas – Stocking Stuffers!

 

Need holiday gift ideas? Here are some of Santa’s favorite stocking stuffers!
(New items added weekly thru December 2015)

Stocking Stuffers

Homesteader’s Supply Gift Certificates

Does the holiday season leave you stumped when it comes to choosing presents for friends and family? Are you looking for a practical gift someone will actually use? Do you need the perfect something for the person who already has “everything”?

Well, you’ve come to the right place!

HS Gift Certificates

There’s no need to wrack your brain when you can just order Homesteader’s Supply Gift Certificates for all the homesteaders and home cooks on your holiday list! You can’t go wrong when they pick out their own presents! A Homesteader’s Supply Gift Certificate is hassle-free gift guaranteed to make your loved ones smile.

Our gift certificates come in denominations from $25 to $200. Click here to order yours today!


Yogurt and Kefir Cultures

Free Shipping to the lower 48 states!

ProTip
If you use some of the yogurt you made to inoculate the next batch, you will get a whole lot more batches out of these than the package states! Read how to do that here.

Bulgarian Yogurt

Bulgarian Yogurt

You can order our Bulgarian Yogurt Culture in single packages or 5-packs. Each envelope contains enough to inoculate 2 quarts (or liters) of milk.

Our Danisco ABY-2C Thermophilic Yogurt Culture makes a thicker, sweeter yogurt. The small jar contains enough culture to make 8 gallons of yogurt. The large bottle makes 300 gallons!

 

 

Foamy Kefir Culture

Foamy Kefir Culture

Kefir is easy to make, deliciously creamy…and super healthy! You use this freeze-dried concentrated lactic starter for direct milk inoculation. Jar contains enough to make 16, 2-quart batches! Also available in 100 gram size; just call us at (928) 583-0254.

 

 


Cheese Cultures

The flavor of a cheese is determined by the type of culture used, the timing of each phase, and the temperatures called for in the recipe. We offer a variety of cheese cultures from different countries, including Canada, France and Italy. You can purchase any of these individually.

Culture Sampler Kit

Culture Sampler Kit

Trying the different brands of cultures will help you find and make your favorite cheeses. If you’re feeling brave (or happen to have a lot of experience making cheese), you’ll love our Culture Sampler Kit, which includes the following:

  • 6 cheese cultures you can use to make soft cheeses (like cream cheese, sour cream, quark, cottage cheese, fromage blanc, chevre frais, feta, and even cultured butter); semi-soft cheeses (like brick, Jack, farmer’s, Gouda); and even some of the hard cheeses (like mozzarella, cheddar, Parmesan, and Romano)
  • 1 packet of our favorite Bulgarian yogurt culture
  • Lipase for creating sharper cheeses
  • 2 yards of 90-count cheesecloth
  • Recipe booklet

 Liquid Vegetarian Rennet

Liquid Vegetarian Rennet, 1 oz.

Liquid Vegetarian Rennet, 1 oz.

Rennet is a coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei. Ours is a Double Strength rennet that contains no animal products or dyes! Available in 1-ounce, 2-ounce, and 4-ounce sizes.

Also available in tablet form in packages of 10 or 100.

We also now carry liquid animal rennet. One difference is that animal rennet sets up faster.

Free Shipping to the lower 48 states!

 


 Prepper Pro

EVERY COOK NEEDS ONE!

This is the ultimate tool for fermenting or canning! You’ll be finding amazing new ways to use it in your kitchen almost every day!

The design is perfect for pressing veggies like cabbage to break up the fibers and release liquid. It’s also perfect for packing veggies into the fermenting vessel. Each end is sized differently for different needs.

Prepper Pro

Made of Appalachian maple wood and seasoned with 100% raw organic coconut oil!

Free Shipping within the lower 48 states!


 Veggie Fermenting Starter Culture

You need this starter culture to ferment raw vegetables for delicious foods like sauerkraut and kimchi. This freeze-dried lactic bacteria is manufactured by Biena, the maker of some of the best cheese cultures on the market.

veggie_ferment_culture

Ingredients:
Lactococcus lactissubsp lactis
Lactococcus lactis subsp cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Dextrose carrier

You can even use this culture to make butter, sour cream and even certain soft cheeses!

Free Shipping within the lower 48 states!


 Pickle Pro Lids 

Our exclusive Pickle-Pro Vegetable Fermenting Lids fit REGULAR and WIDE-MOUTH canning jars. Be sure to order the right size!

PicklePro Lid
We provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar. When your bounty is fermented, simply remove the Pickle-Pro set up and seal your jar with a regular metal canning lid.

Bonus Recipe for our yummy Garlic Dill Pickles included free with your order!

Free shipping to the lower 48 states! Order a 3-pack and get free shipping to Alaska and Hawaii!


Emergency Sleeping Bag – Set of 4

Emergency shelter for you and your loved ones! Great for camping, hiking, boating, emergencies, etc. Don’t be caught without them, especially in winter. Make sure all your cars are equipped with at least one sleeping bag for each passenger. Sold in sets of four for better pricing!

bag

And, believe it or not, it’s small enough to fit in your Santa stocking!

  • Opens up to 84″ x 36″
  • Metallic & polyester fabric
  • Compact & lightweight
  • Water & wind resistant
  • Long lasting & reusable
  • Can also be used as ground cover or emergency blanket

 AccuSharp Knife Sharpener

This is the one we use at Homesteader’s Supply and it’s fabulous!

knife_sharpenerThis knife sharpener works fast and is easy to use. Perfect for the kitchen, garden, or garage. Throw it one your pack, too! Great for camping.

  • Diamond-honed tungsten carbide
  • Reversible sharpening blades last 4-5 years
  • Rust proof
Bread stuffing

Bread Stuffing Recipe…or is it Dressing?

Bread Stuffing Recipe

This recipe may be downloaded, sent to the printer and picked up on your way to the kitchen.

It happens every year, about two weeks before Thanksgiving. The obsession resurfaces, creeping in, taking over my subconscious, making my stomach growl. Thanksgiving dinner. Stuffing. I use a friend’s bread stuffing recipe that makes my mouth water! I like to keep it simple and tasty. Our stuffing has never been fancy. Nana made a potato based stuffing. Or was it dressing? Stuffing? Dressing? What do you call it?

I make a bread based stuffing when it’s my turn to host Thanksgiving dinner and when I’m stuffing a roasting chicken. I sometimes make stuffing to go with chicken pieces. Stuffing doesn’t have to be stuffed, after all. Maybe that’s when it becomes dressing! Maybe stuffing is dressing when it’s a side dish.

Bread stuffing recipe

Sourdough bread will add flavor to your stuffing.

Saving stale bread is a time saver. It doesn’t matter what kind of bread I’ve made, it works. Remember the sour dough bread we made using the Pickle Pro for the starter? The flavor of sour dough adds a lot to stuffing.

If you don’t have stale bread you can make bread specifically for stuffing. I use whatever bread recipe I’m making at the time and add Italian or poultry seasoning, garlic powder, onion powder and pepper to half the batch of bread. Bake it as usual. You can add more seasonings when you make the stuffing if necessary.

Bread Stuffing Recipe

Bread stuffing recipe

Tear the bread into large pieces. It will condense when you add chicken broth.

This recipe is based on one pound of bread. Multiply as needed. It’s best if made a day ahead of time. Store in the refrigerator overnight. Stuff the turkey (or chicken) right before roasting, or bake in a buttered casserole or Dutch oven. This is great cooked ahead of time and reheated. I put it in the oven to warm when the turkey has finished cooking and is resting before carving.

Tear one pound of bread into large pieces. It will condense when you add stock.
4 medium celery stalks, chopped
1 medium sweet onion, chopped
2 large apples, peeled, cored and chopped
1 tsp ground or 2 tsp fresh sage (I use a lot more as I love sage)
Salt and pepper to taste
1 to 1 1/2 cups turkey or chicken stock

Combine all ingredients, adding stock slowly until you get the consistency you want.