When it comes to cream cheese, there’s nothing like the homemade kind. It is more delicious than even the most popular store brand. The superb flavor of homemade cream cheese comes from quality ingredients.

Did you know that when you make cream cheese at home using a recipe that calls for cheese cultures, you can even tweak the flavor to suit your taste? Make it mild or aromatic (and slightly sharper) — it’s entirely up to you!  The flavor just depends on which of the recommended cheese cultures you choose. Continue reading →