If you make home made colby or cheddar cheese, how do you store it for aging? Many people put it in a cheese box, simply an old fridge that they kick on once and a while to keep it 45 to 50 degrees. I used to wax the cheese we made and store it in the milk fridge for aging and it worked great except I don’t care for sharp cheese. Now, I wrap and freeze extra cheese to keep it mild. We had a customer ask if cheese still aged in the freezer. I haven’t noticed any aging or ripening action in frozen cheese, but thought I would ask all of you…

“Does cheese continue to age once frozen?”

Looking forward to your responses!!!